Alpet PAA 15% Antimicrobial Solution
Peracetic Acid Food Contact Surface Sanitizer
Alpet® PAA 15 Antimicrobial Solution is a powerful peracetic acid-based food contact surface sanitizer designed to meet the rigorous demands of the food and beverage industry. With its effective and fast-acting formula, Alpet PAA 15 provides superior sanitation for food contact surfaces, ensuring safety and compliance. This versatile solution is ideal for various applications, including food processing plants, beverage facilities, breweries, and dairy operations. Certified by NSF and EPA-approved, it guarantees exceptional hygiene standards without leaving harmful residues.
Alpet® PAA 15 Antimicrobial Solution: Advanced Hygiene for Food Contact Surfaces
Alpet® PAA 15 Antimicrobial Solution is an industry-leading sanitizer engineered with a high concentration of peracetic acid, delivering unmatched effectiveness for food contact surface sanitation. This antimicrobial solution is specifically formulated to ensure cleanliness, safety, and compliance in environments where food safety is paramount.
Why Choose Alpet® PAA 15?
1. Exceptional Sanitization
Alpet® PAA 15 eliminates harmful pathogens, including bacteria and viruses, ensuring that food contact surfaces meet the highest hygiene standards. Its peracetic acid-based formula offers rapid and reliable disinfection, making it indispensable in critical food safety applications.
2. Residue-Free Formula
Unlike many sanitizers, Alpet PAA 15 leaves no harmful residues, ensuring it is safe for direct food contact surfaces. This feature makes it an excellent choice for maintaining compliance with food safety regulations.
3. Versatile Applications
This solution is suitable for a wide range of uses, including sanitizing food processing equipment, beverage production lines, brewery tanks, and dairy pipelines. Its adaptability ensures comprehensive sanitation for diverse needs.
4. Regulatory Compliance
Alpet® PAA 15 is EPA-approved and NSF-certified, meeting stringent safety and effectiveness standards. It is a trusted solution for businesses that require regulatory adherence in their sanitation protocols.
5. Efficient and Cost-Effective
The highly concentrated formula of Alpet® PAA 15 ensures that only a small amount is needed to achieve exceptional results, making it an economical choice for large-scale operations.
Peracetic Acid Food Contact Surface Sanitizer Key Features
• Concentrated Peracetic Acid Formula: Provides powerful sanitization with minimal product use.
• EPA and NSF Certified: Ensures compliance with industry regulations for food contact surface sanitizers.
• Broad-Spectrum Effectiveness: Effectively kills a wide range of pathogens, including bacteria, fungi, and viruses.
• Safe for Food Contact Surfaces: Leaves no harmful residues, maintaining product safety and quality.
• Flexible Applications: Suitable for use in food processing, beverage production, breweries, and dairies.
Peracetic Acid Food Contact Surface Sanitizer Applications
Alpet® PAA 15 is designed to meet the sanitation needs of professionals across various industries, including:
• Food Processing Plants: Ensures that equipment and surfaces are sanitized to prevent cross-contamination.
• Beverage Facilities: Maintains cleanliness in bottling lines, tanks, and other high-contact surfaces.
• Breweries and Wineries: Sanitizes fermentation tanks, pipelines, and storage vessels.
• Dairy Operations: Provides effective sanitation for milk storage tanks and other dairy processing equipment.
• General Industrial Use: Ensures cleanliness in environments requiring food contact surface sanitization.
How to Use Peracetic Acid Food Contact Surface Sanitizer
1. Dilution: Prepare a dilution of Alpet PAA 15 according to the manufacturer’s guidelines for the specific application.
2. Application: Apply the solution to pre-cleaned surfaces using a sprayer, foamer, or immersion method.
3. Contact Time: Allow the sanitizer to remain on the surface for the recommended contact time to ensure effective disinfection.
4. Rinse (if applicable): Rinse thoroughly with potable water if required, based on specific use instructions.
Certifications and Approvals
• NSF Certification: Certified for use in food contact applications.
• EPA-Approved: Verified for effectiveness and safety in food processing environments.
• Meets Food Safety Standards: Fully compliant with industry regulations for food contact surface sanitizers.
Why Peracetic Acid Food Contact Surface Sanitizer is the Ideal Choice
In industries where food safety is critical, Alpet® PAA 15 Antimicrobial Solution delivers reliable and effective sanitization. Its peracetic acid-based formula provides peace of mind by ensuring that food contact surfaces are hygienic and compliant. Whether you’re running a food processing plant, brewery, or dairy operation, Alpet PAA 15 is an essential part of your hygiene strategy.
Order Peracetic Acid Food Contact Surface Sanitizer Today
Elevate your food safety standards with Alpet® PAA 15 Antimicrobial Solution. Designed for exceptional performance and compliance, this sanitizer ensures a clean and safe environment for your business. Trust Alpet PAA 15 for reliable, residue-free sanitization that protects your products and reputation.
Ensure your operation’s success. Order now and experience the Alpet® PAA 15 difference!
Peracetic acid is safe for many food contact surfaces since it breaks down into harmless substances. However, it’s important to think about how you use it. You need to consider the type of surface, how long it stays in contact, the pH value and any organic matter. These factors can affect how well it works and its safety.
The Environmental Protection Agency (EPA) allows the use of peracetic acid in making organic food. To meet the standards for organic products, it is important to follow certain rules about how much to use, how to apply it and how much residue is allowed.
Peracetic acid works better as a germ-fighter against more types of germs than chlorine-based cleaners. It doesn’t leave much behind, is safer to use and breaks down into more eco-friendly substances.
Effective levels of peracetic acid for sanitizing can change based on the specific use, the germs you want to target and the contact time. It is important to check the manufacturer's guidelines and follow the rules to find the right concentration. This ensures the best results for killing germs and control.
While PAA is indeed a strong oxidizer, it is not unsafe when used correctly. PAA breaks down into safe byproducts like acetic acid, water and oxygen. When handled properly according to safety guidelines, PAA poses a very low risk in food processing.
Peracetic acid is actually more environmentally friendly compared to traditional sanitizers, especially those containing chlorine. PAA breaks down into acetic acid (vinegar), water and oxygen, posing minimal risk to aquatic life and the environment. It’s an excellent choice for wastewater treatment in food processing plants, helping prevent harmful substances from entering natural ecosystems. Additionally, its effectiveness in small amounts further reduces environmental impact.
The safety of peracetic acid, like any chemical, depends on how it is used and handled. High concentrations of PAA can be corrosive and require careful handling. However, the diluted solutions commonly used in food processing are safe when handled according to guidelines. PAA breaks down into non-toxic substances, making it suitable for food contact surfaces.
PAA’s ability to break down into harmless byproducts and its effectiveness even in small quantities make it a safer choice for the environment. It helps prevent pollution and protects ecosystems, particularly when used in applications like wastewater disinfection and managing sewer overflows.
