Surface Sanitizers

At D2 Sanitizers, we offer a comprehensive range of surface sanitizers designed specifically for restaurants and food processing facilities. From powerful sanitizing sprays to versatile multi-surface wipes, our products are uniquely formulated to ensure effective germ elimination while remaining safe for use around food. Our fragrance-free options maintain a clean environment without introducing additional scents, supporting a pure and odor-neutral setting.D2 products are crafted to meet the highest safety standards and are backed by industry certifications, giving you confidence in maintaining a safe and compliant workspace.

In today’s world, maintaining a clean and safe environment is essential, especially in the food industry. While hand hygiene is crucial, surface sanitization is equally important. That’s why we offer a variety of sanitizers and dispensers, ensuring businesses can easily uphold high standards of cleanliness and sustainability.

Surface Sanitizer
Surface Sanitizer
Surface Sanitizer
Surface Sanitizer
Surface Sanitizer
Surface Sanitizer
Surface Sanitizer
Surface Sanitizer
Surface Sanitizer
Surface Sanitizer
Surface Sanitizer
Surface Sanitizer

Surface Sanitizers for Your Restaurant or Food Processing Facility

D2 Sanitizers are designed to meet the unique demands of restaurants and food processing facilities, where maintaining a safe, sanitary environment is essential for both workers and customers. Our products are crafted to go beyond standard expectations, elevating food safety protocols by enhancing cleanliness and operational efficiency.

With a focus on quality, safety and effectiveness, D2 Sanitizers provides a comprehensive range of trusted sanitizing solutions for the food industry. Our food-safe surface sanitizers deliver rapid kill times against various pathogens without harsh fumes, fostering a clean, reliable environment that builds customer confidence.

Commitment to Quality and Safety with Our Patented Fragrance-Free Formulation

At D2 Sanitizers, the health and safety of our customers are our top priority. We craft all our fragrance-free products using premium ingredients that effectively eliminate germs while remaining safe for use around food. Our patented, fragrance-free formula undergoes rigorous testing to ensure compliance with strict safety standards. Plus, D2 Sanitizers are designed for convenience, requiring no rinse, making them ideal for food-contact surfaces.

We want our customers to feel confident and secure when using our products. That's why our formulations include minimal precautionary statements, indicating that we use ingredients with the EPA's lowest toxicity levels. Our products are also free from harsh fumes, ensuring a safer and more pleasant experience for everyone.

Every step of our process is meticulously managed to ensure that our customers receive the safest and most effective foodservice surface sanitizers. When you choose D2 Sanitizers, you're selecting a company that prioritizes top-quality products and unwavering safety standards.

Peracetic Acid Sanitizer
Peracetic Acid Sanitizer

Comprehensive Range of Products for Different Needs

We understand that different areas of your facility have unique cleaning needs. That's why we offer a range of tailored surface sanitizing solutions.

Our foodservice surface sanitizer spray is versatile and highly effective, designed to sanitize surfaces quickly and safely.

Surface Sanitizer Products

Alpet D2 Surface Sanitizer

Alpet D2 Surface Sanitizer Spray

Alpet D2 Surface Sanitizer Spray is recommended for non-porous food contact and food contact areas. Cleaning, sanitizing and disinfecting is made simple when Alpet D2 is applied and wiped clean with a paper towel, rag or wipe. Allow the spray to set for 60 seconds to disinfect the maximum amount of germs. This sanitizer will also vaporize in low moisture environments and become responsive on water appliances.

  • 60 second kill on food contact surfaces, including rubber gloves
  • 10 second kill on non-food contact surfaces, including rubber footwear
  • Kills 99.999% of 9 tested pathogens as a food contact surface sanitizer
  • Highly evaporative and ideal for water sensitive equipment and low moisture environments
Alpet D2 Surface Sanitizer

Alpet D2 Quat-Free Surface Sanitizer Spray

The quat-free surface cleaner is a fast-acting, one step disinfectant. It serves as an efficient surface sanitizer for any space in the food service industry. When sprayed or wiped, the sanitizing formula washes away chemicals and bacteria in 10 to 60 seconds.

  • Clean, sanitize and disinfect food contact and non-food contact surfaces with one product
  • Ready-to-use, no-rinse required
  • 70% alcohol formula (62.5% ethanol / 7.5% isopropanol)
  • Highly evaporative and ideal for low moisture environments and water sensitive equipment
  • 60 second kill on food contact surfaces, including rubber gloves*
  • 10 second kill on non-food contact surfaces, including rubber footwear**
  • Kills 99.999% of 8 tested pathogens as a food contact surface sanitizer
  • Approved under the Washington State Department of Agriculture Organic Food Program
Alpet D2 Quat Surface Sanitizer

Alpet D2 Surface Sanitizing Wipes

Alpet D2 Surface Sanitizing Wipes are a ready-to-use, no-rinse, lintless wiping system for food contact surfaces. They are available in a 90-count heavy duty wipe canister and a 160-count medium duty wipe canister. As with all Best Sanitizers wiping systems, the spring-loaded lid closes on its own to prevent the drying of wipes, helping to eliminate unnecessary waste.

  • Clean and sanitize with one product
  • Sanitizes food contact and non-food contact surfaces
  • Kills 99.999% of Staphylococcus aureus, Escherichia coli, Salmonella enterica (formerly typhimurium) and Listeria monocytogenes as a food contact surface sanitizer
  • Kills 99.9% of tested pathogens in 10 seconds as a non-food contact surface sanitizer
  • 58% IPA/quat formula ideal for water sensitive equipment
  • Strong, lintless wipes for food contact surfaces
  • Spring-loaded lid to prevent drying
  • Ready-to-use, no-rinse required
  • NSF listed D2 classification
  • Kosher, Pareve and Halal certified
Alpet D2 Quat Surface Sanitizer

No-Rinse Quat Sanitizer

Alpet No-Rinse Quat Sanitizer is a dilutable, dual quat solution that cleans food contact and non-food contact surfaces. This surface sanitizer is ideal for removing germs on footwear, counters directly in contact with food and inside or around a drain. It is an appropriate disinfectant for kitchen equipment, stainless steel products and storage coolers.

  • Disinfects in 10 minutes
  • Effective drain sanitizer
  • Effective footwear sanitizer
  • Sanitizes pre-cleaned food contact surfaces in 60 seconds and non-food contact surfaces in 30 seconds
  • Broad spectrum, dual quat for dependable efficacy

The Science Behind Our Sanitizers

Our surface sanitizers combine cutting-edge science with rigorous testing to deliver unmatched germ-killing power. Formulated with advanced technology, our sanitizers are designed to combat a broad spectrum of pathogens, including bacteria, viruses and fungi, ensuring a cleaner and safer environment for your home, workplace or food processing area.

What sets our sanitizers apart is their powerful efficacy paired with a user-friendly application. Surface sanitizers are ready-to-use, no-rinse required solutions approved for use on food contact surfaces and ideal for areas that require stringent sanitation without harsh chemicals or complicated procedures. They effectively sanitize both hard, non-porous surfaces and food contact areas, eliminating the risk of cross-contamination and enhancing overall safety standards.

In today’s world, where cleanliness is paramount, we believe in providing sanitizing solutions that are not only effective but also safe and easy to use. Choose our foodservice surface sanitizer to safeguard your environment with confidence and ease.

How D2 Sanitizers Ensures Effective Surface Cleaning

Our sanitizers are powered by robust ingredients that effectively eliminate a wide range of germs and bacteria. At D2 Sanitizers, we don’t rely on harsh chemicals. Instead, we use a unique fragrance-free formula that disrupts the cell membranes of harmful microorganisms, ensuring powerful germ-killing action.

Our method cleans efficiently without relying on chemicals that can harm people or the planet. Our no-rinse formula ensures quick kill times on various pathogens, boosting customer confidence in the health and safety standards at your establishment.

Independent lab tests have shown that our sanitizers are among the fastest and most effective in the industry. They’re specifically designed to provide rapid, reliable results, offering superior protection for both food-contact and non-food-contact surfaces. Our sanitizers work quickly, achieving a 99.999% kill rate against pathogens like E. coli, Salmonella and Listeria in just 60 seconds on food-contact surfaces, including countertops, cutting boards and even rubber gloves. For non-food-contact areas, our sanitizers work even faster, eliminating 99.9% of tested pathogens in just 10 seconds on commonly touched surfaces such as doorknobs, tables and rubber footwear.

With some of the fastest disinfection times in the industry, our sanitizers allow you to sanitize with confidence, knowing your space will remain clean, safe and compliant with health standards. Trust our expertly formulated products for fast, reliable protection without compromise.

The Importance of Using an EPA-Registered Foodservice Surface Sanitizer Spray

When it comes to the health and safety of your customers and staff, using a foodservice surface sanitizer spray registered with the Environmental Protection Agency (EPA) is essential. EPA registration ensures that products meet rigorous standards for safety and effectiveness, providing peace of mind that they will effectively combat harmful germs while being safe for use in foodservice environments. Here are some benefits of choosing EPA-registered sanitizers:

  • Proof of Quality: Being registered means the product has been tested and meets the EPA’s high standards for killing germs.
  • Safer Ingredients: The EPA checks the ingredients in registered products. They do not allow harsh chemicals that could harm people or the environment.
  • Following the Law: For places that handle food, using EPA-registered sanitizers, especially for food contact surfaces, is often required by law.

At D2 Sanitizers, our sanitizers are registered with the EPA, so you can trust their effectiveness.

Precautionary Statements

Even though our sanitizers are widely accepted and some formulations are approved for use in organic food production, it is crucial to adhere to the label instructions and precautionary statements on the jug or spray bottle. Following these guidelines ensures not only the effectiveness of the sanitizer but also the safety of users and the environment. Here are some key points to consider:

  • Skin Sensitivity: While D2 is designed for use on hard, non-porous surfaces and does not typically require gloves, individuals with sensitive skin may want to wear gloves as a precaution. This helps prevent any potential irritation from prolonged contact with the sanitizer.
  • Proper Application: D2 is a ready-to-use, no-rinse sanitizer that is highly effective against a wide range of pathogens, including viruses and bacteria. It is crucial to apply the product according to the instructions to achieve the best results, ensuring that surfaces remain wet for the recommended contact time.
  • Ventilation: When using D2, ensure that the area is well-ventilated. This is particularly important in enclosed spaces to avoid inhalation of any vapors that may be released during application.
  • Storage: Store D2 in a cool, dry place away from direct sunlight and heat sources. Proper storage helps maintain the integrity of the product and ensures its effectiveness.
  • Keep Out of Reach of Children: As with all cleaning and sanitizing products, keep D2 out of reach of children and pets to prevent accidental ingestion or misuse.

By adhering to these precautionary statements, users can safely and effectively utilize our surface sanitizers to maintain a clean and hygienic environment.

Surface Sanitizers FAQs

Why are surface sanitizers important?

Surface sanitizers are important for the safety of any public facility, food processing facility, office or restaurant. They prevent the growth of bacteria from spreading on the surface and to food. A food contact surface sanitizer quickly kills pathogens and viruses, such as Salmonella and norovirus. Foodborne illnesses can spread rapidly into the body if surface areas have not been sanitized efficiently.

Do I need to wear gloves when applying this product to surfaces?

This product does not require gloves to be worn when sanitizing high touch, hard surfaces. If you have sensitive skin, you may want to consider wearing gloves simply as a precaution.

On which surfaces can I use Alpet D2 spray?

This product can work on almost every kind of surface. Sanitize areas with water sensitive conditions and food contact equipment. Rubber footwear and rubber gloves can be cleaned with Alpet D2 Surface Sanitizer Spray. This spray is highly evaporative, which provides protection against contaminated water and dry conditions.

What is Alpet D2 used for?

Alpet D2 is an effective disinfectant that kills viruses like norovirus on hard, food and non-food contact surfaces. The purpose of an Alpet D2 formula spray or wipe is to eliminate tested pathogens, keep your facility clean and protect consumers from sickness.

What harsh chemicals are listed in this product?

Alpet D2 Surface Sanitizing Wipes do include ingredients that can be corrosive and irritate the body if contacted in excess directly with the mouth, eyes or nose. Rinse with water if contact does occur.

The formula does not contain any known allergens such as soy, almond oil, tree oil or peanut components.

Additional information regarding the components can be found in the documents section.

What steps should I take if this product gets in my mouth or eyes?

Contact to sensitive parts of the body may result in a stinging feeling or slight irritation. This irritation is treatable. If contact has been made with the eyes, gently rinse eyes with water as soon as possible. It may take 15 to 20 minutes to recover. If inhaled or swallowed, get some fresh air and breathe slowly.

If conditions still persist, call your doctor for medical attention.

Does Alpet D2 kill 99.9% of viruses and bacteria including cold flu?

Yes, D2 wipes quickly sanitize 99.9% of tested pathogens in 10 seconds. Active ingredients work together on equipment and other surfaces for fast disinfection, leaving a positive and lasting impression. Within 60 seconds, the disinfectant will have a higher chance to eliminate more bacteria including cold, flu and strep—up to 99.999%.

What is a quat-free surface cleaner and sanitizer?

A quat-free sanitizer is made up of alcohol components instead of the alternative solution that includes quaternary ammonium chloride. The main difference between a quat spray and quat-free solution is the residue left behind.

After Alpet D2 Quat-Free Surface Sanitizer Spray is sprayed upon a surface, the solution will evaporate quickly. A quat-free sanitization product will not leave unsightly residue on the surface.

Is a quat sanitizer safe?

Both quat-free and quat sanitizers are safe to use. However, there are differences in each solution and their acceptable locations of use. A quat sanitizer is composed of stronger active ingredients in order to kill a broader range of microbes.

It is highly recommended to use a quat-free sanitizer in facilities that contain dairy, produce yeast, use dry processors, handle water sensitive equipment and export to the EU.

Where can I use Alpet D2 Quat-Free Surface Sanitizer Spray?

Alpet D2 Quat-Free Surface Sanitizer Spray is safe and ready to use on most surfaces. The highly evaporative formula will eliminate up to 99.999% of bacteria on the surface area within 60 seconds.

It is a perfect sanitizer for dry environments like funeral homes, school systems and childcare facilities. Additional locations like hospitals, medical clinics, industrial plants and food production facilities can use Alpet D2 Quat-Free to disinfect and sanitize.

Where is Alpet No-Rinse Quat Sanitizer frequently used?

Alpet No-Rinse Quat Sanitizer is one of the most versatile chemicals, as it is used to disinfect in government buildings, hospital applications, restaurants and open air market applications. It can be made into an easy spray and into a disinfectant wipe for walls and tables.

What is a quat?

Quats are ammonium salts that have a positively-charged nitrogen atom at their center. This basic molecule can be modified in many different ways to create quat-based compounds, which are then used as sanitizers and disinfectants. (Note: Quats have NO ODOR. Ammonium is not ammonia.)

How do quats work?

A quat's positive charge actually helps it bind to bacteria, viruses and other microorganisms that cause disease—all of which have a negative charge. By doing this, the germ's cell walls are disrupted, which ultimately leads to its destruction. To completely disinfect or sanitize a surface, quats must be in contact with that surface for a certain length of time. This time varies depending on the product and application method, so always double check the instructions on labels.

Is a sanitizing spray bottle or wipe better for cleaning?

Wipes are more powerful than spraying and using a cloth. When using a cloth and spray, you can create uneven coverage and reduce the effectiveness of the cleaner. Wipes are the most reliable option for cleaning high-infection areas and eliminating more bacteria on surfaces.

Where can I use Smart-San All-Purpose Wipes?

Smart-San All-Purpose Wipes work well for households, office spaces and public buildings. While manufacturers may purchase the wipes, this product is not designed to kill bacteria on food contact surfaces. Smart-San wipes are a best seller for cleaning bathrooms, glass, walls and more.

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Are there harsh chemicals in Smart-San All-Purpose wipes?

No, Smart-San All-Purpose Wipes contain two main active ingredients: ethanol and isopropyl. Neither component is tough on skin or harmful to users.

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Who do I contact for bulk product orders?

You can reach a D2 Sanitizers representative by sending an email to mike@d2sanitizers.com, giving us a call at (762) 255-8353 or filling out our contact form.

We would love to hear your feedback! Please leave a product and customer service review.

Can this soap or sanitizer cause allergic reactions?

The formulated ingredients are safe for customers and free of eight food allergens. The active ingredients are not exposed to the following allergens: milk, egg, fish, wheat, peanuts, soybeans, crustacean shellfish and tree nuts.

How often should I be cleaning my floors?

There are many factors that determine how frequently hard floors should be cleaned. Foot traffic, liquid spills and floor type can all determine the best frequency for cleaning floors. Since Dry Step Bicarb is a deep-scrub treatment, a commercial facility can use it to clean floors between once a day or weekly.

Is this product a plant-based sanitizer?

Alpet® E3 Plus does not consist of any plant-based subject, such as aloe vera, aloe leaf juice, any peel oil, coconut or lemon. The moisturizing feature is added by an oil substance.

Is peracetic acid safe for use on all food contact surfaces?

Peracetic acid is safe for many food contact surfaces since it breaks down into harmless substances. However, it’s important to think about how you use it. You need to consider the type of surface, how long it stays in contact, the pH value and any organic matter. These factors can affect how well it works and its safety.

Will the floor cleaner damage the finish of my floors?

Dry Step Bicarb is not a floor stripper and will not damage the finish of your flooring. The treatment removes water, dirt, grime, soil and residue from the surface without damaging the finish or protective layer of your floors.

We do not recommend using this floor cleaner on carpets or laminate floors. If Dry Step Bicarb damages your floors, stop using it and give us a call.

Do floor treatments require any special equipment?

The recommended equipment for floor cleaners depends on the type of treatment. Most products require a buffer or special applicator machine. For the Dry Step treatment, we advise sweeping or vacuuming debris from the floor surfaces first. After, apply the floor cleaner with a mop or scrub brush.

How often should surfaces be sanitized in a food processing area?

Surfaces in food processing areas can get contaminated by bacteria like Salmonella and norovirus, so it is important to clean and sanitize them often with a foodservice surface sanitizer spray. Sanitize whenever there is a chance of contamination and at least every four hours. Use the right amount, which is usually a few fluid ounces per gallon of water, and rinse if needed. The cleaning frequency may change based on the product you use and how you apply it.

Can D2 Sanitizers products be used on all types of food contact surface?

D2 Sanitizers products are very versatile. The surface sanitizer spray is highly effective, quickly cleaning and disinfecting a variety of food contact surface. Our products work well on many hard and soft surfaces. However, always look at the product label to see if it is safe for a specific surface. If you are unsure, you can try a quick test on a hidden spot to check if the material is safe.

Are D2 Sanitizers products safe for use around food and customers?

D2 Sanitizers focuses on keeping food safe. Our products follow strict industry rules and are safe to use on food contact surfaces, as long as you use them correctly. They are also highly effective in eliminating human coronavirus quickly and efficiently on food-contact surfaces, ensuring a safe dining environment. There are precautionary statements on the packaging to help guide you, just like with hand soaps or cleaners.

What are the benefits of using a D2 Sanitizers footwear sanitizing system in food service?

Sanitizing systems play a vital role in maintaining cleanliness and safety in food service environments. By reducing the risk of cross-contamination, these systems enhance food safety, protect public health and contribute to a better customer experience.

How often should a D2 Sanitizers shoe and boot sanitizing station be used?

The use of sanitizing stations is based on rules and the risk level. Usually, you find these stations at every entrance and exit of food handling areas. They are also used when footwear touches possible contaminants.

What is commercial disinfecting?

Commercial disinfecting involves using specialized chemicals and equipment to eliminate germs, bacteria and viruses from surfaces in commercial settings. This process helps prevent the spread of infectious diseases and ensures a safe environment for employees, customers and visitors.

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Are all disinfectant wipes safe for food contact surfaces?

Not all disinfectant wipes are harmless for surfaces that touch food. It is important to read the labels closely to make sure the wipes are marked as safe for use on food contact surfaces.

What is the difference between commercial and household disinfectants?

Commercial disinfectants are specifically formulated to meet the stringent requirements of various industries such as food service, commercial kitchens, janitorial & sanitation and industrial hygiene. They are designed to eliminate a wider range of pathogens and maintain high levels of cleanliness in demanding environments. On the other hand, household disinfectants are generally milder and primarily used for routine cleaning in residential settings. They may not be as effective against certain types of germs or suitable for use on surfaces that come into contact with food or require heavy-duty disinfection.

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What is the selection criteria for commercial disinfectants?

When choosing commercial disinfectants, consider factors such as efficacy against a broad spectrum of pathogens, compatibility with various surfaces and equipment, ease of application, compliance with industry regulations and safety for users and the environment. Look for products that are EPA-registered, have undergone rigorous testing for effectiveness and offer clear usage instructions to ensure proper disinfection protocols are followed. Conducting a risk assessment of your facility's specific needs can also help determine the most suitable commercial disinfectant for your operations.

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