Alpet D2 Surface Sanitizer Spray
Alpet D2 Sanitizer is a highly evaporative, effective sanitizer that kills bacteria and other pathogens. Clean, sanitize and disinfect food contact and non-porous surfaces within your facility quickly and easily. Alpet D2 Spray is produced with the same reliable formula as Alpet D2 Wipes that will kill 99.9% of bacteria in 10 seconds. The 58 ipa quat formula eliminates more tested pathogens than normal sanitizers. Packaged in convenient quart bottles with trigger sprayers, as well as 5 gallon pails and 50 gallon drums, sanitizing food contact surfaces is made simple with Alpet D2 Surface Sanitizer Spray.
- Clean, Sanitize and Disinfect food contact and non-food contact surfaces with one product
- Ready-to-Use, no-rinse required
- 70% Alcohol Formula (62.5% ethanol / 7.5% isopropanol)
- Highly Evaporative and ideal for low moisture environments and water sensitive equipment
- 60 Second Kill on food contact surfaces, including rubber gloves*
- 10 Second Kill on non-food contact surfaces, including rubber footwear**
- Kills 99.999% of 8 tested pathogens as a food contact surface sanitizer
- NSF Listed, EPA Registered, Kosher, Pareve and Halal certified
Product Information:
- Listed on the EPA’s list of certified products
- No rinse necessary
- Trigger sprayer included with quarts
- Ready to use
- Ideal for water sensitive equipment
Best Suited for:
- Low-moisture environments
- Food processing plants
- Retail and food service establishments
- Contact with surfaces including rubber
Fast-Acting Food Contact Surface Sanitizer
Active ingredients allow the sanitizer to react quickly in order to kill norovirus and other pathogens on the surface. Within 10 to 60 seconds after spraying, the bacteria on food contact surfaces can be wiped and eliminated at a 99.999% effective rate. Keep your food processing facility, office or home safe and germ-free with our Alpet D2 Surface Sanitizer Spray. Alpet D2 spray is intended for use on food contact surfaces, including:
- Hard surfaces
- Water-sensitive equipment
- Utensils
- Cutting boards
- Tables
- Highchairs and other seating
Cleans Food Contact Surfaces and Beyond
Alpet D2 is a sanitizer suitable for many areas beyond food contact surfaces. New claims suggest the sanitizer can disinfect non-food contact surfaces, including rubber footwear, rubber gloves and other water-sensitive areas. Keep your rubber gear protected with ready-to-use Alpet D2 spray. Low-moisture environments and equipment can be hard to clean and sanitize. However, Alpet D2 manages to address pathogens and eliminate 99.999% of bacteria within 60 seconds after contact. Alpet D2 spray is one product that does not require any dispensing devices. Additional sprayers may be purchased for covering large service areas. However, neither an additional dispenser or sprayer is required to use Alpet D2.
Ideal for Water Sensitive Equipment
Alpet D2 is ideal for equipment because it’s a quick-drying, no-rinse formula that effectively sanitizes without leaving moisture behind. This feature prevents potential water damage to electronics and machinery, making it perfect for areas where traditional water-based sanitizers can’t be used. Its rapid evaporation also minimizes downtime, keeping equipment ready for immediate use while ensuring hygiene standards are met.
To effectively sanitize non-porous surfaces, use a high-quality product like Alpet D2 Surface Sanitizer or Food Safe Wipes. Here’s a step-by-step guide on how to use it for optimal sanitization:
- Prepare the Surface: Ensure that the non-porous surface is free from any visible dirt or debris. If necessary, clean the surface with a general cleaner and rinse it thoroughly before applying the sanitizer.
- Application: For liquid sanitizer, spray Alpet D2 Surface Sanitizer directly onto the surface. Make sure to cover the area thoroughly. For wipes, use Alpet D2 Sanitizer Wipes to wipe down the surface, ensuring that the entire area is saturated with the sanitizer.
- Dwell Time: Allow the product to remain on the surface for the recommended dwell time to ensure effective sanitization. This is typically around 60 seconds, but always check the product label for specific instructions.
- Wipe Down (if necessary): After the dwell time, you can choose to wipe the surface down with a clean cloth or towel if desired, although many sanitizers are designed to leave a residue that continues to protect the surface.
- Drying: Allow the surface to air dry completely to ensure that any remaining sanitizing agents can continue to work effectively.
- Safety Precautions: Always follow safety instructions on the product label. Ensure proper ventilation in the area during application and use personal protective equipment (PPE) if recommended.
By following these steps using Alpet D2 Surface Sanitizer or Food Safe Wipes, you'll ensure that non-porous surfaces are effectively sanitized and safe for use, reducing the presence of harmful pathogens such as bacteria and viruses.
Surface sanitizers are important for the safety of any public facility, food processing facility, office or restaurant. They prevent the growth of bacteria from spreading on the surface and to food. A food contact surface sanitizer quickly kills pathogens and viruses, such as Salmonella and norovirus. Foodborne illnesses can spread rapidly into the body if surface areas have not been sanitized efficiently.
This product does not require gloves to be worn when sanitizing high touch, hard surfaces. If you have sensitive skin, you may want to consider wearing gloves simply as a precaution.
This product can work on almost every kind of surface. Sanitize areas with water sensitive conditions and food contact equipment. Rubber footwear and rubber gloves can be cleaned with Alpet D2 Surface Sanitizer Spray. This spray is highly evaporative, which provides protection against contaminated water and dry conditions.
Alpet D2 is an effective disinfectant that kills viruses like norovirus on hard, food and non-food contact surfaces. The purpose of an Alpet D2 formula spray or wipe is to eliminate tested pathogens, keep your facility clean and protect consumers from sickness.
Contact to sensitive parts of the body may result in a stinging feeling or slight irritation. This irritation is treatable. If contact has been made with the eyes, gently rinse eyes with water as soon as possible. It may take 15 to 20 minutes to recover. If inhaled or swallowed, get some fresh air and breathe slowly.
If conditions still persist, call your doctor for medical attention.
Yes, D2 wipes quickly sanitize 99.9% of tested pathogens in 10 seconds. Active ingredients work together on equipment and other surfaces for fast disinfection, leaving a positive and lasting impression. Within 60 seconds, the disinfectant will have a higher chance to eliminate more bacteria including cold, flu and strep—up to 99.999%.
Both quat-free and quat sanitizers are safe to use. However, there are differences in each solution and their acceptable locations of use. A quat sanitizer is composed of stronger active ingredients in order to kill a broader range of microbes.
It is highly recommended to use a quat-free sanitizer in facilities that contain dairy, produce yeast, use dry processors, handle water sensitive equipment and export to the EU.
Wipes are more powerful than spraying and using a cloth. When using a cloth and spray, you can create uneven coverage and reduce the effectiveness of the cleaner. Wipes are the most reliable option for cleaning high-infection areas and eliminating more bacteria on surfaces.
Surfaces in food processing areas can get contaminated by bacteria like Salmonella and norovirus, so it is important to clean and sanitize them often with a foodservice surface sanitizer spray. Sanitize whenever there is a chance of contamination and at least every four hours. Use the right amount, which is usually a few fluid ounces per gallon of water, and rinse if needed. The cleaning frequency may change based on the product you use and how you apply it.
D2 Sanitizers products are very versatile. The surface sanitizer spray is highly effective, quickly cleaning and disinfecting a variety of food contact surface. Our products work well on many hard and soft surfaces. However, always look at the product label to see if it is safe for a specific surface. If you are unsure, you can try a quick test on a hidden spot to check if the material is safe.
D2 Sanitizers focuses on keeping food safe. Our products follow strict industry rules and are safe to use on food contact surfaces, as long as you use them correctly. They are also highly effective in eliminating human coronavirus quickly and efficiently on food-contact surfaces, ensuring a safe dining environment. There are precautionary statements on the packaging to help guide you, just like with hand soaps or cleaners.
Sanitizing systems play a vital role in maintaining cleanliness and safety in food service environments. By reducing the risk of cross-contamination, these systems enhance food safety, protect public health and contribute to a better customer experience.
The use of sanitizing stations is based on rules and the risk level. Usually, you find these stations at every entrance and exit of food handling areas. They are also used when footwear touches possible contaminants.