Alpet PERA FC 15% Antimicrobial Solution

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15.99$
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Alpet® PERA FC 15% is an FDA-approved antimicrobial specifically formulated for use in ice and water that directly contacts meat, poultry, seafood, fruits and vegetables. When used as directed it will help to reduce cross-contamination of edible food products.

Alpet PERA FC 15% Antimicrobial Solution Details

Product Information:

  • Acceptable for direct or indirect contact in or on food including: fruit, vegetables, meat, seafood, poultry and ready-to-eat meat and poultry products in accordance with 21 CFR 173.370 and 21 CFR 173.315
  • Apply to product using spray or submersion applications
  • Use in washes and brines
  • Use in water or ice that contacts non-raw fruits and vegetables
  • Use in water or ice to commercially process or store seafood
  • OMRI listed for use in certified organic facilities
  • Kosher, Pareve and Halal certified

Alpet PERA FC 15% Antimicrobial Solution Dispensing Options

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Alpet PERA FC 15% Antimicrobial Solution Supporting Documents

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Alpet PERA FC 15% Antimicrobial Solution FAQs

Can peracetic acid be used in organic food production?

The Environmental Protection Agency (EPA) allows the use of peracetic acid in making organic food. To meet the standards for organic products, it is important to follow certain rules about how much to use, how to apply it and how much residue is allowed.

How does peracetic acid compare to chlorine-based sanitizers?

Peracetic acid works better as a germ-fighter against more types of germs than chlorine-based cleaners. It doesn’t leave much behind, is safer to use and breaks down into more eco-friendly substances.

What concentrations of peracetic acid are effective for sanitization?

Effective levels of peracetic acid for sanitizing can change based on the specific use, the germs you want to target and the contact time. It is important to check the manufacturer's guidelines and follow the rules to find the right concentration. This ensures the best results for killing germs and control.

Is peracetic acid (PAA) unsafe for food processing because it is a strong oxidizer?

While PAA is indeed a strong oxidizer, it is not unsafe when used correctly. PAA breaks down into safe byproducts like acetic acid, water and oxygen. When handled properly according to safety guidelines, PAA poses a very low risk in food processing.

Does peracetic acid have a negative environmental impact?

Peracetic acid is actually more environmentally friendly compared to traditional sanitizers, especially those containing chlorine. PAA breaks down into acetic acid (vinegar), water and oxygen, posing minimal risk to aquatic life and the environment. It’s an excellent choice for wastewater treatment in food processing plants, helping prevent harmful substances from entering natural ecosystems. Additionally, its effectiveness in small amounts further reduces environmental impact.

Is peracetic acid highly toxic and unsafe due to its strong oxidizing properties?

The safety of peracetic acid, like any chemical, depends on how it is used and handled. High concentrations of PAA can be corrosive and require careful handling. However, the diluted solutions commonly used in food processing are safe when handled according to guidelines. PAA breaks down into non-toxic substances, making it suitable for food contact surfaces.

Why is peracetic acid considered a better choice for environmental protection?

PAA’s ability to break down into harmless byproducts and its effectiveness even in small quantities make it a safer choice for the environment. It helps prevent pollution and protects ecosystems, particularly when used in applications like wastewater disinfection and managing sewer overflows.