Alpet PERA FC 22% Antimicrobial Solution

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15.99$

Alpet PERA FC 22% Antimicrobial Solution

Alpet® PERA FC 22% is a concentrate version of Alpet PERA FC 15% developed for use in Federally Inspected meat, poultry and seafood processing locations. When used as directed, it will help to reduce cross-contamination of edible food products.

  • Acceptable for direct or indirect contact in or on food including fruit, vegetables, meat, seafood, poultry and ready-to-eat meat and poultry products in accordance with 21 CFR 173.370 and 21 CFR 173.315
  • Apply to product using spray or submersion applications
  • Use in washes and brines
  • Use in water or ice that contacts non-raw fruits and vegetables
  • Use in water or ice to commercially process or store seafood
  • OMRI listed for use in certified organic facilities
  • Kosher, Pareve and Halal certified
OMRI Listed PAAKosherHalal
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Alpet PERA FC 22% Antimicrobial Solution Details

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Alpet PERA FC 22% Antimicrobial Solution Supporting Documents

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Alpet PERA FC 22% Antimicrobial Solution FAQ's

Can Peracetic Acid Be Used in Organic Food Production?

The Environmental Protection Agency (EPA) allows the use of peracetic acid in making organic food. It is important to follow certain rules about how much to use, how to apply it, and how much residue is allowed. Doing this will help meet the standards for organic products.

How Does Peracetic Acid Compare to Chlorine-Based Sanitizers?

Peracetic acid works better as a germ-fighter against more types of germs than chlorine-based cleaners. It doesn’t leave much behind, is safer to use, and breaks down into more eco-friendly substances.

What Concentrations of Peracetic Acid Are Effective for Sanitization?

Effective levels of peracetic acid for sanitizing can change based on the specific use, the germs you want to target, and the contact time. It is important to check the manufacturer's guidelines and follow the rules to find the right concentration. This ensures the best results for killing germs and control.

Is peracetic acid (PAA) unsafe for food processing because it is a strong oxidizer?

While PAA is indeed a strong oxidizer, it is not unsafe when used correctly. PAA breaks down into safe byproducts like acetic acid, water, and oxygen. When handled properly according to safety guidelines, PAA poses a very low risk in food processing.

Is peracetic acid highly toxic and unsafe due to its strong oxidizing properties?

The safety of peracetic acid, like any chemical, depends on how it is used and handled. High concentrations of PAA can be corrosive and require careful handling. However, the diluted solutions commonly used in food processing are safe when handled according to guidelines. PAA breaks down into non-toxic substances, making it suitable for food contact surfaces.